GJ’s aftertaste is the taste of texture. Which magically also happens to be the first sensation that envelops the palate – a delicate balance between softness and slight resistance, achieved through a perfect blend of milk solids and flour. The initial bite is met with a burst of sweetness that gradually yields to a nuanced interplay of flavours. The hints of cardamom, saffron and rosewater mingle with the rich, deep-fried goodness of the holy dumpling, creating a harmony of tastes flooding the tongue.
The pleasure intensifies with every chew, as the flavours evolve, and the contrast between the mildly harder exterior and the tender interior becomes more pronounced. Sweet microcosm in the mouth.
The GJ’s unpretentious luxuriance makes it a testament to the culinary craftsmanship that delights gently, grandly and in an offhand way. To be sated by gulab jamun is to know pleasure in an intimate way.
